Food & Drink·Sat, May 23·6:30 PM
Azadi Folk School: Fermented Cabbage Cooking Class
21+
You'll dive into the science and soul of fermentation by making three completely different styles—Korean kimchi that'll clear your sinuses, Haitian pikliz with serious heat, and Central European sauerkraut that tastes nothing like the ballpark stuff. Azadi Folk School walks you through the whole process hands-on, so you're actually understanding *why* these ferments work, not just following instructions. Grab a friend, show up Saturday, May 23rd, and leave with jars of stuff you made that'll age into something better in your fridge. It's 21+ and you'll want to check the venue details for pricing once they confirm the location.
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