Hands-On Date Night: Fireside Feast

Bring a date and warm up your cooking skills with a scrumptious meal featuring bold flavors and seasonal ingredients designed to bring people together. Menu you'll cook and enjoy: Kale and Shaved Brussels Sprouts Salad with Apples and Hazelnuts Braised Chicken with White Wine, Mushroom and Sage Cream SauceScalloped Potatoes with Gruyere Gingerbread-Pear Upside-Down CakeSkills covered in class: Preparing vinaigrette Working with dark leafy greens Braising chickenDetermining chicken doneness Selecting potatoes and pears Understanding baking ingredients Mixing and baking batter Determining cake donenessIn this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes. Want to see more classes?