Austin Bars, Restaurants & Nightlife
2+ spots. Bars, late dinners, rooftops, and one-offs.
See on map →Spots in Austin
MacArthur's
A West Side soul food anchor where the fried catfish is golden, the oxtails fall off the bone, and the mac and cheese is made by someone's grandmother (or should be). MacArthur's is the kind of place you go when you want to eat like you're at a family reunion. Comfort food done right, every single day.
Uncle Remus Saucy Fried Chicken
West Side legend since 1963 — and the birthplace of mild sauce. Gus W. Rickette Sr. and Mary F. Rickette started this as G & G Chicken Shack before renaming it Uncle Remus in 1969. In the late '60s, Gus noticed customers mixing ketchup and hot sauce on their chicken, so he created a proprietary blend that became THE mild sauce — now replicated at chicken shops across Chicago. Black-owned and women-led (now run by daughter Charmaine Rickette Alfred), Uncle Remus is where Chicago's fried chicken culture was born. The saucy fried chicken is cooked crispy and slathered in that original mild sauce. Also has a food truck and catering.