Demera Ethiopian Restaurant

Situated steps from the historic Green Mill jazz club, this bustling, critically acclaimed Uptown destination serves masterful East African dishes. Chef Tigist Reda crafts intensely aromatic berbere spice blends for slow-cooked beef tibs and rich split pea vegan combinations. The lively environment fills with concert-goers and foodies late into the evening. Occasional special wine tastings feature unique honey wines that pair perfectly with the spiced plates.

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