Sabri Nihari

Skip the obvious downtown spots—head to West Ridge on Devon Avenue where this 1996 institution has been perfecting slow-cooked nihari and hand-pulled naan for three decades straight. The no-frills vibe and legendary late-night hours make it the real insider move when you want authentic Pakistani flavor that actually tastes like someone's grandmother is running the kitchen. This is where Chicago's halal scene does it right.

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