293 bars, restaurants, clubs, and venues open after 5. Hours, phone numbers, and vibes included.
Roselle’s 8000 Miles on Main Street redefines suburban dining with bold Chinese-Japanese fusion—think seared scallops with yuzu glaze and sushi-grade tuna tartare. Locals flock here for the inventive small plates and sleek, unpretentious vibe that feels like a secret. Skip the chain restaurants; this is where Roselle’s foodies gather.
Two Michelin star restaurant in the South Loop. Ambitious, precise and deliciously technical cuisine that makes it one of Chicago's most celebrated fine dining destinations.
Adobo Grill is a traditional mexican & tequila bar in Old Town, serving Chicago's north side.
Ain't She Sweet Cafe is a urban deli & café in Bronzeville, serving Chicago's south side.
Intimate Logan Square counter where the chef's obsessive approach to broth-making produces some of the most exceptional ramen in Chicago. Worth every minute of the wait — this is the bowl serious noodle heads make pilgrimages for.
Alcove Evanston offers a refined Contemporary American dining experience, blending innovative cuisine with a sleek, modern ambiance. Nestled in Evanston, it’s a premier spot for those seeking elevated fine dining amid the city’s vibrant nightlife scene.
THE original Italian beef, period. Al's has been dipping sandwiches on Taylor Street since 1938, and the formula hasn't changed: thin-sliced beef, soaked in jus, loaded with hot giardiniera, wrapped in Italian bread that disintegrates in your hands. Order it dipped. Eat it over the wrapper. This is Chicago.
The birthplace of the Italian beef sandwich. Al Ferreri and his sister Frances and brother-in-law Chris Pacelli Sr. opened this family beef stand in 1938 on the corner of Harrison and Lafflin, originally called Al's Bar-B-Q because the beef simmered outside. They figured out you could slice the roast thin on a deli slicer, cook it in its own juices with secret spices, and feed twice as many people with a first-rate sandwich. Since they were all Italian — that's where 'Italian Beef' came from. The Taylor Street location is the original, now run by the Pacelli family's next generation. Over 150 culinary awards. Ships nationwide via Goldbelly. This is not a chain — this is where Chicago's signature sandwich was invented.
Amaru is a pan-latin bistro in Wicker Park, serving Chicago's north side.
Amerikas is a french-mexican fusion in Oak Park.
Andersonville's rustic Italian BYOB changes its menu weekly based on what the farms are growing -- it's seasonal cooking at its most honest. The intimate dining room and bring-your-own-bottle policy make it one of the best date nights on the North Side.
3.9 stars, 1,000 reviews. Nice staff, best corn beef sandwiches in Chicago. South Side staple.
Upscale Argentinian steakhouse and tango bar in Lincoln Square. Live flamenco and tango shows, fine wines, ceviche, empanadas, and world-class steaks. Passionate, romantic, sophisticated. Live piano jazz weekly.
Asador Bastian in River North, Chicago, offers an upscale steakhouse experience with a vibrant, lively ambiance that blends fine dining with a dynamic nightlife scene. Its sizzling USDA Prime steaks and inventive cocktails make it a must-visit for those seeking indulgence in a sophisticated, energy-filled setting.
South Scottsdale’s go-to feast for ramen and more — this all-you-can-eat buffet serves up bold flavors and endless variety, with ramen as just one star in a crowded, craveable lineup. Skip the splurge; locals flock here for value that outshines the precision.
The burger that put Chicago on the map. What many call the best burger in America. Late-night staple in the West Loop.
4.4 stars, 296 reviews. Good location, fast service, tasty food. Chicago steak-and-lemonade tradition.
Bucktown's Bad Butter went from pandemic-era Instagram sensation to one of the city's most sought-after bakeries. Founded by Daniel Koester, the shop turns out lavish croissants, Danishes, and artisan breads — get there early, because they sell out fast.
Tinley Park’s go-to spot for no-frills comfort food—Bamboo Garden serves up trustworthy Chinese and Japanese fare in a laid-back, family-friendly space that feels more like a neighbor’s kitchen than a restaurant. Locals flock here for familiar flavors and a vibe that’s all about staying power, not flash.
Craft brewery inside a restored 1865 landmark building in downtown Tinley Park. Meticulously crafted house brews, scratch-made shared plates, and live music on the patio. Artisanal, historical, social.
Step into Barrel Cheese & Wine, where curated wine lists meet artisanal cheese selections in the heart of Lakeview. This intimate parlor offers a refined yet approachable atmosphere, perfect for savoring small plates and expertly paired libations in a space as elegant as it is welcoming.
Barrio is a modern mexican-american in River North, serving Chicago's downtown side.
Upscale Italian dining at Old Orchard in Skokie. Part of the DineAmic hospitality group. Handmade pastas, wood-fired pizzas, and craft cocktails.
River North's most seductive steakhouse wraps bone-in ribeyes, live jazz, and dim speakeasy glamour into one of the hardest reservations in the city. The old-school cocktails hit as hard as the bill, and every detail — from the red leather booths to the tableside presentation — says this is a proper grown-up night out.