Bars, restaurants, clubs, and venues open after 5. Hours, phone numbers, and vibes included.
A River North deli that's quietly serving some of the best corned beef and pastrami in Chicago, full stop. Schneider's does the classics right — hand-sliced, piled high, on fresh bread — with the kind of quality that makes 4.6 stars across 400+ reviews look almost modest. A serious contender for best deli sandwich downtown.
Chicago's iconic upscale seafood destination since 1984. Raw bar, king crab legs, oysters, and jazz in the Oyster Bar. The main dining room is white-tablecloth; the bar side is lively and fun. Late night oyster happy hour.
Top Chef alum Fabio Viviani's River North Italian spot brings genuine energy to the neighborhood, especially on Friday nights. Siena Tavern delivers on the handmade pastas and wood-fired pizzas, with a bar scene that keeps the room buzzing late.
Sifr's open-fire cooking and rooftop perch make it the rare spot where serious Middle Eastern cuisine meets proper Chicago nightlife vibes. The bold, shareable mezze lineup hits different when you're trading bites with a crew under the city lights, and their Michelin Bib Gourmand nod proves this isn't just Instagram bait. It's where you go when you want to eat exceptionally well and actually stay out.
Su Casa Mexican Restaurant is a traditional mexican in Magnificent Mile, serving Chicago's downtown side.
Historic supper club with a retro Jazz-Age romantic vibe in the Gold Coast. The Ambassador Room brings back the golden era of Chicago nightlife with live entertainment, vintage cocktails, and an atmosphere that transports you to the 1920s. Dress up -- this place earns it.
An exclusive, intimate 10-seat master-chef counter on the second floor of Sushi-San, delivering high-end multi-course dining experiences. Open Wednesday through Saturday evenings only.
Evan Funke's St. Regis showstopper in Downtown Chicago serves some of the city's most luxurious Italian—think silky handmade pastas and pristine bistecca Fiorentina under soaring 40-foot windows overlooking Lake Michigan. This is where serious money goes for serious food, with the kind of theatrical plating and wine program that makes a night here feel like an event. Book the Chef's Counter if you want to watch the pasta magic happen up close.
Tzuco is a michelin french-mexican fusion in River North, serving Chicago's downtown side.
River North's Wake n Bakery serves up pastries and brunch in a cozy space that works as a low-key start to a bigger night out. Coffee by day, cocktails by evening, and a vibe that keeps things chill in one of the city's busiest neighborhoods.