369 bars, restaurants, clubs, and venues open after 5. Hours, phone numbers, and vibes included.
Tinley Park’s go-to spot for no-frills comfort food—Bamboo Garden serves up trustworthy Chinese and Japanese fare in a laid-back, family-friendly space that feels more like a neighbor’s kitchen than a restaurant. Locals flock here for familiar flavors and a vibe that’s all about staying power, not flash.
Craft brewery inside a restored 1865 landmark building in downtown Tinley Park. Meticulously crafted house brews, scratch-made shared plates, and live music on the patio. Artisanal, historical, social.
Barraco's Evergreen Park is the ultimate 24-hour food anchor on the South Side, serving Italian favorites and pizza around the clock at 3701 W. 95th Street. With a full sports bar, spacious banquet and party room, and catering services, this location is one of seven Barraco's spots across the Chicagoland area. Open seven days a week with no closing time, it is the go-to destination when hunger strikes at any hour of the night.
Step into Barrel Cheese & Wine, where curated wine lists meet artisanal cheese selections in the heart of Lakeview. This intimate parlor offers a refined yet approachable atmosphere, perfect for savoring small plates and expertly paired libations in a space as elegant as it is welcoming.
Barrio is a modern mexican-american in River North, serving Chicago's downtown side.
This Roman-inspired wine bar on Andersonville's Clark Street strip pairs house-made pasta and wood-fired dishes with Italian-focused craft cocktails. The daily happy hour pulls in the neighborhood crowd, and the candlelit dining room is a proper date-night spot.
Upscale Italian dining at Old Orchard in Skokie. Part of the DineAmic hospitality group. Handmade pastas, wood-fired pizzas, and craft cocktails.
River North's most seductive steakhouse wraps bone-in ribeyes, live jazz, and dim speakeasy glamour into one of the hardest reservations in the city. The old-school cocktails hit as hard as the bill, and every detail — from the red leather booths to the tableside presentation — says this is a proper grown-up night out.
Southwest Side Beggars location keeping the Garetto family tradition alive since 1976. Same thick, loaded pizzas that made the South Side chain legendary — deep dish, thin crust, pasta, and wings. A neighborhood staple for families, late dinners, and carryout runs after work.
South Side institution since 1976 when Angelo Garetto opened the first Beggars in Blue Island. Still family-owned by the Garettos, this Stony Island location has a full dining room, bar with happy hour specials, and seasonal outdoor patio. Known for thick, cheesy pizza — both thin crust and deep dish — plus pasta, wings, and their famous motto: 'We Lay It On Thick.' The kind of place where every South Sider has a go-to order.
The West Loop outpost of Chicago's beloved South Side pizza chain, bringing Beggars' thick, generously-topped pies to the downtown crowd since the Garetto family expanded from their 1976 Blue Island roots. Full dining room, bar with happy hour drink specials, seasonal sidewalk seating, and delivery. Hot & Ready lunch options for the office crowd. Same family recipes, different zip code.
Slow-cooked brisket is the name of the game. Try the loaded brisket nachos, brisket mac and cheese, or the savory barbecue brisket pizza.
Big Jones in Andersonville serves refined Lowcountry and Cajun cuisine sourced from 40+ local farms, delivering authentic Southern comfort with serious culinary chops. This farm-to-table gem is where Chicago's food-obsessed locals go for heritage recipes executed at a level that respects both tradition and technique.
Streeterville’s hidden gem, Birdman Ramen, serves up rich tori-paitan and bold shoyu bowls—no frills, just soulful broth and springy noodles. East of Michigan Ave, it’s the only spot delivering this level of ramen focus to a neighborhood hungry for authenticity.
# Birrieria Zaragoza Head to the Southwest Side for Michelin Bib Gourmand-recognized birria de chivo—slow-roasted goat that's worth the pilgrimage from anywhere in Chicago. This family-run spot has mastered the craft, drawing serious food lovers who know authentic Mexican cuisine when they taste it.
Tucked into Lincoln Square with a beautiful garden patio and classic Provencal dishes, Bistro Campagne is one of the best date-night restaurants on the North Side. The wine list is deep, the atmosphere is charming, and the French cooking is the real deal.
4.6 stars, 436 reviews. Extremely generous portions of ham for the price. South suburban grill.
An Oak Lawn pub on 95th Street where the portions border on ridiculous and the vibe is pure southwest suburban hospitality. BJ McMahon's is the kind of place where you order one entree and eat for two days. Cold beer, huge plates, friendly staff, and a loyal crowd that's been keeping this spot packed. If you're in Oak Lawn and hungry, this is the answer.
Blazed Bakery Chicago is a cannabis-infused cafe in Logan Square, serving Chicago's north side.
BLVD Steakhouse brings upscale dining to Streeterville with premium cuts, polished service, and a refined atmosphere. A reliable high-end steakhouse option near the Magnificent Mile for those who take their beef seriously.
Candlelit and moody on the Ukrainian Village-Humboldt Park border, Boeufhaus serves French- and German-inspired steaks and charcuterie built for a proper date night. The cocktails match the ambiance -- dark, rich, and deliberate.
# Boka Boka's Lincoln Park location serves as the gold standard for Chicago date nights, with Chef Lee Wolen's seasonal American tasting menus delivered in an intimate, garden-enclosed dining room that feels like a secret. This Michelin-starred kitchen doesn't play it safe—expect precise technique and unexpected flavor combinations that justify the price tag and the reservation battle.
River North's Briny Swine is a seaside smokehouse and oyster bar mashing up Carolina-style BBQ with fresh seafood and Lowcountry dishes. Live music hits the Briny stage Wednesday through Sunday, with weekend sets running until 2 AM.
Authentic Southern soul food restaurant in Bronzeville. Full menu plus spoken word, comedy nights, and live entertainment. Soulful, intimate, and community-rooted.