109 bars, restaurants, clubs, and venues open after 5. Hours, phone numbers, and vibes included.
Two Michelin star restaurant in the South Loop. Ambitious, precise and deliciously technical cuisine that makes it one of Chicago's most celebrated fine dining destinations.
Ain't She Sweet Cafe is a urban deli & café in Bronzeville, serving Chicago's south side.
Newly opened 16-screen AMC theater in the South Loop with plush recliner seating, Laser at AMC projection, IMAX, and Dolby Cinema. Located in the Roosevelt Collection retail complex.
Garfield Ridge’s Ascend Cannabis is a can’t-miss stop near Midway Airport, open daily from 7 AM with late-night hours until 10 PM on Fridays and Saturdays. Locals and travelers alike grab essentials here—no frills, just reliable access to both retail and adult-use options.
South Scottsdale’s go-to feast for ramen and more — this all-you-can-eat buffet serves up bold flavors and endless variety, with ramen as just one star in a crowded, craveable lineup. Skip the splurge; locals flock here for value that outshines the precision.
Mount Greenwood’s Bar 106 is a no-frills sports bar where locals gather for heated outdoor seats, wall-to-wall TVs, and a laid-back tavern scene that stays open until midnight. No need to hunt for the game—every screen’s got something on, and the vibe’s just right for staying late.
A cash-only Beverly institution that's been pouring pints for the South Side's Irish community for generations. Barney Callaghan's is the real deal — no pretension, no craft cocktail menu, just honest drinks and the kind of neighborhood warmth that chain bars can't replicate. Bring cash.
BASSLINE is a South Side Chicago event venue known for hosting R&B day parties, live music events, and nightlife experiences along the Michigan Avenue corridor.
Southwest Side Beggars location keeping the Garetto family tradition alive since 1976. Same thick, loaded pizzas that made the South Side chain legendary — deep dish, thin crust, pasta, and wings. A neighborhood staple for families, late dinners, and carryout runs after work.
South Side institution since 1976 when Angelo Garetto opened the first Beggars in Blue Island. Still family-owned by the Garettos, this Stony Island location has a full dining room, bar with happy hour specials, and seasonal outdoor patio. Known for thick, cheesy pizza — both thin crust and deep dish — plus pasta, wings, and their famous motto: 'We Lay It On Thick.' The kind of place where every South Sider has a go-to order.
Slow-cooked brisket is the name of the game. Try the loaded brisket nachos, brisket mac and cheese, or the savory barbecue brisket pizza.
# Birrieria Zaragoza Head to the Southwest Side for Michelin Bib Gourmand-recognized birria de chivo—slow-roasted goat that's worth the pilgrimage from anywhere in Chicago. This family-run spot has mastered the craft, drawing serious food lovers who know authentic Mexican cuisine when they taste it.
An Oak Lawn pub on 95th Street where the portions border on ridiculous and the vibe is pure southwest suburban hospitality. BJ McMahon's is the kind of place where you order one entree and eat for two days. Cold beer, huge plates, friendly staff, and a loyal crowd that's been keeping this spot packed. If you're in Oak Lawn and hungry, this is the answer.
# Bridgeport Inn Pull up a stool at this no-frills Archer Avenue institution where $3 domestics and neighborhood camaraderie are the main attractions—order a Italian beef from Ricobene's and have it delivered straight to your seat. Bridgeport's realest dive bar doesn't pretend to be anything it's not, which is exactly why locals keep coming back. The jukebox, the regulars, the dive bar smell—it's all authentically Chicago.
A family-run Auburn Gresham joint that lives up to its self-proclaimed title of finger-lickin' barbecue heaven. Brown's brings that homestyle soul food energy — smoky meats, hearty sides, and the kind of warmth you only get from a kitchen that treats every plate like Sunday dinner.
South Side bakery famous for German chocolate cake and caramel cake. Chatham neighborhood gem with a devoted following.
South Side Cajun seafood boil with crab legs, crawfish, and shrimp. Choose your spice level and sauce. Casual counter service, big portions, cold beer available.
Chi Cafe is a late-night cantonese diner in Chinatown.
South Loop’s Michigan Ave buzzes late with Chi’Tiva Lounge—organic THC meets cafe culture near the Museum Campus, open till 1 AM weekends. Sip CBD-infused drinks alongside craft coffee, but skip the tourist traps: this spot’s vibe is all local, no frills.
An upscale Chinatown experience where Asian BBQ meets premium dining. With a 4.9-star rating from over 7,500 reviews, Chubby Cattle is the gold standard for tabletop grilling in Chicago. Opens at 5 PM for dinner service — expect to spend $50-100 on an unforgettable evening of wagyu, seafood, and expertly curated cuts.
A South Side institution where smoke and soul collide. Chuck's is known for its heavyweight brisket and a proprietary hot BBQ sauce that keeps regulars coming back plate after plate. The kind of spot where the portions are generous and the flavor runs deep — perfect for a post-5 PM comfort food run.
Chatham's weekend BBQ phenomenon with a perfect 5-star rating and serious popup energy. City Boyz fires up the grill on Saturdays starting at 3 PM, drawing crowds who know that the best BBQ in the city doesn't always come from a brick-and-mortar — sometimes it comes from a crew with a smoker and a mission.
# Cork & Kerry Beverly's gotta-be-there Irish spot has been the neighborhood's social hub since 2000, with a sprawling patio setup that includes a full outdoor bar and beer garden perfect for catching games with actual locals. The vibe here is pure neighborhood energy—no pretension, just cold pours and the kind of crowd that knows each other's names. If you want to understand how Beverly rolls after dark, this is where the Irish-American community actually hangs.
Tucked inside Chinatown Square, DaiFuku quietly serves some of the richest tonkotsu in the city. No-frills counter where the broth speaks louder than the decor — the way a great ramen shop should be.