Bars, restaurants, clubs, and venues open after 5. Hours, phone numbers, and vibes included.
Part steakhouse, part nightclub, all scene. STK pairs prime cuts with a DJ booth, bottle service, and a River North crowd that dresses up and shows out. If you want a bone-in ribeye with a side of bass drops, this is your spot.
Fulton Market's Swift & Sons occupies a historic cold-storage building and serves globally sourced prime beef alongside one of Chicago's most acclaimed cocktail programs. The kind of West Loop steakhouse where the old-fashioned is as carefully crafted as the dry-aged ribeye.
Michelin-starred chef Jenner Tomaska's luxurious third-floor steakhouse blends Midwestern prime beef with 1920s French Nouvelle elegance. The Alston operates with a private members club sensibility that makes every dinner feel like an invitation-only affair.
Chef Stephen Sandoval's West Loop steakhouse blends Latin heat with prime cuts, pairing globally sourced beef with show-stopping ceviche. Late-night weekend energy and a Fulton Market address make Trino a destination for those who want more than a standard chophouse.