293 bars, restaurants, clubs, and venues open after 5. Hours, phone numbers, and vibes included.
El Gallo Tapatio offers an authentic Mexican dining experience in the Southwest Suburbs, featuring traditional dishes crafted with fresh, high-quality ingredients. The venue maintains a vibrant, lively atmosphere, making it a standout choice for those seeking flavorful cuisine in a welcoming setting. Hours are managed through an ordering platform, ensuring convenience without compromising the restaurant’s commitment to exceptional service and culinary excellence.
Nestled in the heart of Lakeview, Farm Bar offers a refined yet approachable dining experience with a farm-to-table menu that highlights the season's freshest ingredients. With a cozy, rustic ambiance and an ever-rotating selection of small plates and craft cocktails, it's the perfect spot to unwind after a night out in Chicago.
Fulton Market's Fioretta blends Italian steakhouse elegance with live jazz and lounge performances Thursday through Saturday. The stunning dining room fills with smooth melodies from 6:30 to 9 PM — perfect for a date night that doesn't try too hard.
Where smoked meats meet craft beer in Alsip. Firewater pairs its BBQ with a rotating tap list that makes this more than just a pit stop — it's a destination. The brewpub format means you can settle in for a proper evening of brisket, cold pints, and zero pretension.
Roselle’s Five Spice Kitchen, a longtime Chinese staple rebranded from Silver Lake, serves up flavorful dishes for pickup or delivery—Lake Street’s reliable spot for authentic eats without the fuss. Locals swear by its dumplings and bold sauces, a quiet gem where the menu’s been honed over decades.
Flaco's Tacos is a fast-casual street tacos in Gold Coast, serving Chicago's downtown side.
The furthest-flung outpost of the Fox's pizza dynasty. Same tavern-style thin crust that put Fox's on the map, same Irish pub warmth, just further south in Mokena. The large pizzas are hearty and the vibe is South Side transplant — regulars who grew up on Fox's in Beverly and brought the tradition with them to the suburbs.
The Fox's empire expands to Orland Park with the same legendary thin crust tavern-style pizza that made them a South Side institution. Perfectly crispy crust, great sauce, and the Irish pub vibe that the Fox family has been perfecting since 1964. Grab a booth, order a pie, and settle in for the evening.
The original Fox's, open since 1964 in the heart of Beverly. This is where Thomas and Therese Fox first perfected their legendary thin crust pizza recipe and built the South Side's most beloved Irish pub. Famous for the tavern-style pizza with delicious sauce and great crust, live music every Saturday, tomato bread, and strong cocktails in a warm neighborhood atmosphere.
Delicious sauce and great crust. Beverly location of the beloved South Side pizza chain.
A no-frills Ashburn seafood counter where the fried fish comes out golden, never greasy, and the shrimp portions are absurd for the price. Frank's has been feeding the 79th Street corridor for years — the kind of place where regulars don't need a menu. If you're anywhere on the South Side and craving fish & chips, this is the stop.
Fulton Market Kitchen is a art gallery restaurant in West Loop, serving Chicago's west side.
Furious Spoon in Wicker Park blends hip-hop attitude with bold ramen — creative toppings, a beer list, and late-night hours that make it perfect pre-bar fuel. Order the OG Tonkotsu and let the bass line do the rest.
Authentic Mexican dining in Lincoln Square with live jazz and music events. Massive margaritas, sizzling fajitas, tacos. Soulful, vibrant, foodie. A neighborhood institution.
A wood-pit legend in Worth with over 1,400 reviews and a reputation built on ribs and an amazing house sauce. Gemato's has been doing BBQ the old-school way — real wood, real smoke, real flavor — and the south suburban faithful wouldn't have it any other way.
Chicago's oldest steakhouse has been slinging massive Tuscan-style chops since 1941 in a no-frills River North setting. Gene & Georgetti is old-school Chicago at its finest, beloved by regulars, politicians, and anyone who respects a properly aged steak.
Just outside city limits in River Grove, Gene & Jude's has been doing hot dogs one way since 1946: natural casing, mustard, relish, onions, sport peppers, and fresh-cut fries dumped right on top. No ketchup, no seats, no pretense. Widely considered the best hot dog in the Chicago area, and they'll fight you if you argue.
Since 1969, Gen Hoe’s been the heartbeat of Geneva’s Fox Valley scene, serving up generations of loyal customers with its legendary Chinese-American dishes and inventive cocktails in a cozy, family-run space. No neon, no pretense—just the kind of spot where locals still know the waitstaff by name.
Iconic Gold Coast steakhouse with a legendary piano bar and prime Rush Street people-watching. Gibsons has been the power-dinner destination since 1989 -- massive steaks, stiff drinks, and a scene that still delivers every night of the week.
Giordano's in the Loop serves the deep dish pizza that put Chicago on the culinary map. Thick, cheesy, and unapologetically indulgent, it's the kind of meal that anchors a night out downtown.
Girl & The Goat is a contemporary global tapas in West Loop, serving Chicago's west side.
This Michelin-recognized Chinatown gem rewards the adventurous with inventive fusion plays like the Taco Bao and a show-stopping King Crab Feast. It's the kind of spot locals guard jealously on Wentworth Avenue.
Since 1966, Avondale's Golden Nugget Pancake House has been the go-to diner for Chicagoland's breakfast cravings around the clock. Huge menu of classic breakfast choices available 24 hours — the kind of place where the regulars have their own booth.
La Grange Park’s Golden Wok turns out crispy egg foo young and roast pork fried rice with the consistency of a neighborhood staple. Skip the tourist traps—this is where locals go for Cantonese comfort food done right, no frills, just flawless execution.